VB Book Club

Our Favorite Holiday Cookbooks

11/09/2020

Whether you're the consummate hostess or just love good food, here are the crème de la crème of cookbooks to satisfy every Yuletide craving.

For the Classicist
The Good Housekeeping Christmas Cookbook by Susan Westmoreland

For the Modernist
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

For the Art Lover
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko

For the Chic Chef
A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine

For Busy Moms
Milk Bar: Kids Only by Christina Tosi

For the Perpetual Snacker (with a Sweet Tooth)
Snacking Cakes: Simple Treats for Anytime Craving by Yossy Arefi

For the New Yorkers at Heart, Downtown Edition
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman

For the New Yorkers at Heart, Uptown Edition
Sant Ambroeus: The Coffee Bar Cookbook

For the Self-Professed Food Nerd
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner

For the Wannabe Food Nerd
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

For the Baker
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields

For the Quarantine Baker
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads by Bryan Ford

And to Feed Your Wanderlust
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook by Mimi Thorisson
Coconut & Sambal: Recipes From My Indonesian Kitchen by Lara Lee
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai
East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing by Meera Sodha

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