"Nothing is more Florida to me than stone crabs! Stone Crab season is October 15th through May 15th and I look forward to it rolling around just as much as I look forward to Christmas and the 4th of July. For maximum freshness, use a knife sharpener to crack the crabs right before you plan to eat them. Below, my mom’s famous mustard dipping sauce. I usually lick the bowl clean." — Veronica Swanson Beard
DEBUG: core/paragraph
P.S. You can order stone crabs from either City Seafood (below) or Joe's Stone Crabs—both deliver nationwide so you can dine like you're in the Sunshine State right now, even if you're stuck in a snowstorm.
DEBUG: core/paragraph
Stone-Crab Mustard Dipping Sauce
DEBUG: core/paragraph
Ingredients:
DEBUG: core/paragraph
3 parts Hellman’s mayo 1 part Gulden’s spicy brown mustard 1/4 tsp Worcester sauce 4 drops of Tabasco sauce 1/2 lemon’s juice Salt Pepper
DEBUG: core/paragraph
Directions
DEBUG: core/paragraph
Mix mayo and mustard. Add Worcester and Tabasco Add lemon juice Add salt and pepper to taste.