


VB Book Club
Our Favorite Holiday CookbooksSnacking Cakes: Simple Treats for Anytime Craving by Yossy Arefi
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman
Sant Ambroeus: The Coffee Bar Cookbook
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads by Bryan Ford
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook by Mimi Thorisson
Coconut & Sambal: Recipes From My Indonesian Kitchen by Lara Lee
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai
East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing by Meera Sodha